Year 10 Food Students Practical Exam

Our Year 10 Food students recently completed their mock practical exam, a challenging assessment requiring them to prepare and cook three dishes entirely from scratch within a three-hour time limit.

The atmosphere in the kitchen was focused and purposeful throughout. Students demonstrated excellent culinary knowledge, organisation and practical skills. They managed their time effectively while producing a range of high-quality dishes. It was fantastic to see the progress they have made this year reflected so clearly in their work.

A particular highlight of the exam days was the support of staff volunteers, who tasted the dishes and provided constructive feedback. Their input gave students valuable insight into their strengths, as well as clear guidance on areas for further development.

We are incredibly proud of the effort shown by all students.